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4 In the vertically structured food service organisation: aswered ut of 1.00 O a Catering Manager responsible of Kitchen Supervisor and Dining Supervisor. jestion Ob Assistant Catering Manager is responsible of Kitchen and Dining Supervisor only. Oc. Catering Manager responsible of Kitchen Supervisor, Cashier and Dining Supervisor. n5 nswered The duties and responsibilities of the position which contains the following components job title,job summary, Hours of work, Personal standards, required qualifications, preferred qualifications and working conditions called out of 1.00 question O a Job Description ob. Job analysis oc Job Specifications od. Organization chart