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You have just been hired as the director of operations for Reid Chocolates a purveyor of exceptional Mine candies Reid Chocolates has two kitchen layouts under consideration for is recipe making and testing department The strategy is to provide the best kitchen layout possible so that food scientists aan devce their time and energy to product improvement not wasted effort in the kitchen You have been asked to evakuister to then layouts and to prepare a recommendation for your boss. Mr. Red so that he can proceed to place the contract for bulding the kitchens Figure 1. Number of trips between work cerviers TO: Refrigerator Counter Sink Storage Stove From (0) 12 (2) (4) (5) Refrigerator 10 53 0 0 Counter 7 8 Sink 14 4 D Storage 0 Stove 0 6 10 The first then layout is shown in Figure 2 below. The walong distance between the areas is in foet. For example, the stance from area 1 bare 2 is 4 feet area to area 3 is 8 feet Figure 2 Kitchen Layout 1 Refrigerator Counter (1) 2 Sink (3) Storage (4) Stove 15) For layout number one, the cumulative Wood dance or movement or feet/enter your resear a whole number The second Wichen layout is shown in Fgure 3 below. The walking distance between the seas is in feet. For example, the distance from are lo sea 2 i 4 feel weat to area is 14 feet Figure Kitchen Layout 2 O som For layout number two the umiative Ted distance of movement cost-feet enter your response as a whole number Among the live layouts, based on the cumsti Tead distance," the better layout is presented Figure 2. Kitchen Layout 1 Refrigerator Counter (1) (2) 4 Sink (3) Storage (4) Stove (5) 4 4' 4 ce" or "movement cost=feet (enter your response as a whole number). w. The walking distance between the areas is in feet. For example, the distance from area 1 to area 2 is 4 feet, area 1 to area 5 is 14f- Figure 3. Kitchen Layout 12 Relio Counter Sink Songs Sove