please fill out the form please. And answer the question:What is Wayne's current portion cost for Braised Beef Ragu? What would be Wayne's portion cost for Braised Beef Ragu if he changed the portion size from 8 ounces to 10 ounces?

9. Wayne Gasslen is the chef at Gratzi, an upscale Northern Italian restaurant. Wayne is costing the recipe for his famous Braised Beef Ragu. He utilized an online measurement conversion site to obtain the information he needs to convert some of his purchase unit amounts to their recipe-ready equivalents. His purchase unit costs were taken from his most recent delivery invoices. Wayne rounds his recipe ingredient costs to the nearest tenth of a cent. Help Wayne complete his recipe costing spreadsheet for Braised Beef Ragu. One Equals Kilogram 2.2 Pounds Liter 1000 Milliliters Pound 16 Ounces Pound 32 Tablespoons #10 Can 13 Cups Gallon 4 Quarts Quart 32 Ounces Recipe: Braised Beef Ragu Portion Size 8 oz. Portions 25 Ingredient Purchase Unit Purchase Unit Cost Recipe-Ready Unit Recipe-Ready Unit Cost Recipe-Ready Unit Quantity Total Cost Beef chuck (boneless) Kilogram $13.95 lb. 7 Canola oil Liter $9.99 ml 125 Red wine 750 ml $7.99 ml 275 Onion (prediced) Pound $0.69 oz. 14 Flour Pound $0.28 oz. 5 Tomato puree # 10 can $11.05 cup 1.5 Garlic (minced) Pound $6.00 tbl. 3 Beef stock Gallon $14.98 qt. 3.5 Dijon mustard Quart $13.15 oz. 6 Gemelli pasta (dry) Pound $1.20 lb. 6.25 Total Recipe Cost Portion Cost