@Please follow the conditions::::::: *Answer the question:3 100% correctly. ............................................. *100% follow the exact sample answer format.

*Answer must be handwritten.

Question 3, KABUL MEAT MARKET PROBLEM SELL or PROCESS FURTHER Sell or Process Further (point 16 ounces = 1 pound, Ibs) You have one pound of meat (goat). All butchers must sell all the meat each day since there are no refrigerators. If you don't process it further, Sell Now, you get $.45 pound profit 2.25 revenue - 1.8expense =.45/lbs The following are new prices per cut and additional cost to process it further besides the cost of .45/pound, you have further processing cost of $.20 per pound. (total processing cost alternative $1.80 +.20=$2 The following revenue is made if the meat is processed further. If you process it further, you can sell 7 ounces of steak at $7 a pound, 8 ounces of T bone steak at $2.50/pound, and 1 ounces of hamburger at $.95/pound. SHOULD YOU PROCESS IT FURTHER or stop at initial processing? sample answer format kabul / 16 ounes = "I Pounds. don't meat if you Revenue Process further Expense = NI 1.8.-9.65/165 2.25 If Process futither. Expense 1.80 7.30 - $ 2.10 4.375 steak. X $10 16 1.8988 11 7/8 x $4.34 I bone 7/10 hamburger / 0.0685 -X.55 6.3416 Gexpense 2.150 9.1918