Question: please give me answer of this Question 2- Fishbone / Ishikawa / Cause and Effect Diagram (5 points) Based on 80/20 rule find the key

please give me answer of this Question 2-

please give me answer of this

Question 2- Fishbone / Ishikawa / Cause and Effect Diagram (5 points) Based on 80/20 rule find the key problems related food service. Then, apply Cause and Effect analysis on two of most significant problems. PROBLEM AREAS 40 100% 9096 35 809 30 70% 25 60% 20 50% 403 15 3095 10 2095 S 1054 0 0% Overall Taste Serving Size Store Food Presentation Quallty of Promptness Affordability Cleantiness service Ambiance OCCURRENCES CUMULATIVE PERCENT

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