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Naturalmaid processes organic milk into plain yogurt O (Click the icon to view additional information) Should Naturalmaid continue to sell only the gallon-size plain yogurt (sell as is) or convert the plain yogurt into individual-size portions offruited yogurt (process further)? Why9 (Use a minus sign or parentheses for amounts that are typically shown enclosed in parentheses in a sell or process further decision Costs Expected revenue from selling by the gallon Expected revenue from selling individual portions Additional costs of selling as is by the gallon Additional costs of processing individual portions Total net revenue sell As Is Process Further Difference x More info Naturalmaid sells plain yogurt to hospitals, nursing homes, and restaurants in bulk, one-gallon containers Each batch, processed ete cost of "go, yields 600 gallons of plain yogurt Naturelmeid sells the one-gellan tubs for each, and spends SO. 10 for each plastic tub Naturalmaid has recentty begun to reconsider its strategy Naturalmaid wonders f it would Oe more profitable to sell individual-size portions of fruited organic yogurt at local food stores. Naturalmaid could further process each batch of plain yogurt into 12,800 individual portions (3/4 cup each) of fruited yogurt. A recent market analysis indicates that demand for the product exists Naturalmaid would sell each individual portion for SO_46_ Packaging would cost SO 15 per portion, and fruit would cost 12 per portion. Fixed costs would not change print Done