Please help, and do not round off final answers. Thank You

A Cake compary uses 4,607 quart bottles of Chacolate sauce each year. The sauce costs 5 per bottle and is served only in full bottles for food safety purposes. The company's imentory manager calculated that each time an order is placed, it costs 14 and holding costs are 20 percent of the purchase price. The company works for 46 weeks per year. The company is considering to use the imventory system techniques which minimizes the inventory cost. Now, suppose that customer demand is constant as given in the problem, but lead time is varivble. Assume that the lead time is normally distributed with a mean () of 2 weeks and standard deviation ( LT ) 4 weeks. Find out the safety stock needed to achieve 95% customer service level. Question 8 2 pts A Cake compary uses 4,747 quart bottles of Chacolate sauce each year. The sauce costs 5 per bottle and is served only in full bottles for food safety purposes. The company's inventory manager calculated that each time an order is placed, it costs 13 and holding costs are 21 percent of the purchase price. Once the order is placed, it talues 4 weeks for an order to arrive. The company works for 47 weeks per year. The company is considering to use the inventory system techniques which minimizes the inventory cost. Assume that both, lead time and customer demand are variable. Customer demand's standard deviation =27 units per week and standard deviation for lead time =2. Find out the safety stack needed to achieve 95% customer service level