Please help answer ALL requirments!

Samich Whory in Monoe, New York, has two departments: Fermenting and Packaging. Direct materials are added at the begining of the fermenting procesa (grapes) and at The end of the packaging process (boties). Comversion costs are added evenly throughout each process. Data from the month of March for the Farmenting Department are as folows iclick the icon to viow the data from March) Read the ecouiremonts Requilement 1. Fill in the time ine for the Fermenteng Department Requirement 2. Summaruse the fow of chynical unts and compute the fotal equivitent units. Data table Requirements 1. Fill in the time line for the Fermenting Department. 2. Summarize the flow of physical units and compute the total equivalent units. 3. Summarize total costs to account for and compute the cost per equivalent unit for direct materials and conversion costs. 4. Assign total costs to units (gallons): a. Completed and transferred out to the Packaging Department b. In the Fermenting Department ending work in process inventory 5. What is the average cost per gallon transferred out of Fermenting into Packaging? Why would the company's managers want to know this cost? Requirement 2. Summarize the flow of physical units and compute the total equivalent units. rect materials and conversi Fermenting Department Cost per Equivalent Unit quanthies first, then the cost per equivalent unit amounts in the savne ordor at calculated in the procoding step. Frober your answers to the nearest cent) Requlrement S. What is the averege cost per galion translerted out of Fermenting into Packaging? Why would the company's managers want to know this coat? Fiebt. identify the labels to compuat the average cost per galon transferred out, then compuit the aveeage cost per unit. (Abbreviation used: Avy- = Average Enter your aniwie to Bwo decimal places