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4) If we use a gradient strength of 1 G/cm, and a sample rate of 100 microseconds per point and 256 points, how many mm and pixels will the fat image be shifted from its position versus if it were water? How does this affect your ability to perform the Dixon methods? 4) If we use a gradient strength of 1 G/cm, and a sample rate of 100 microseconds per point and 256 points, how many mm and pixels will the fat image be shifted from its position versus if it were water? How does this affect your ability to perform the Dixon methods