please help! Facility layout - Question 1 and 2

Buestlon 1: Sophle owns a successful bakery that has been growing rapldly over the past few years. She started her business in her home kltchen, and as the demand for her baked goods grew, she opened a small storefront in downtown Toledo. As har business continued to expand, she added more products to her menu, hired more employees, and increased her production capacily. Sophle is now faced with a decision about the layout of her bakery. She is tying to decide whether to use a product layout or a process layout to organize her production. On one hand, many of her customers are repeat customers who come in for their favorte tlems every week. On the other hand, some customers are looking for more varlety and new ltems on the menu. What leyout would you recommend and why? Explah and eupport your answer with rationale from this chapter. Cuestlon 2: Below is a fist of products. Idently which type of facllity layout (process, product, hybid, or fixed) would be most aultable for manufacturing each product