please help me figure out exercise 2

Applikation ch APPLICATION EXERCISES 1. What is the actual cost of sales for Splendid Burgers? ExerciseT plendid Burgers restaurant had monthly purchases of 2. If the restaurant had S40,000 in sales, what is the $20,000 in March. The operation had an opening inven tory of $5.200 and closing inventory of S9-400. It also offered employee meals valued at si.200 and generated Exercise 2 $2,800 from grease sales ales cost percentage for Splendid Burgers? Complete the butcher's yield test for veal scallopini BUTCHER'S YIELD TEST: VEAL LEG TO SCALLOPINI Item Weight Value per Pound Total Value (Weight Value per lb) (lb & 0z) (lb) Original item Veal leg (as purc before trimming Trim, salvage Fat and waste hased) 34 lb 0 oz 34 b 94.86 o.06 0.4 $7.22 2.79 2.75 lb 3.75 lb 2.5 lb 3 lb 0.938 lb $0.02 Bone Ground veal Stew meat Unusable trim Cutting loss Total: Scallopini 2 lb 12 oz 3 lb 12 oz 2 lb 8 oz 3 lb 0 oz lb 15 oz 0.25 2.89 3.29 0.00 0.00 , 81 o lb Net cost per pound (Netcostofitem/ Total yield of item) Net cost of item (Original total value)-(Total value of trim, salvage and waste) ltem after trimming Originalweight)-(Totalweight of trim, salvage, and waste): 2llb o lb Acthnl Cost of sebx 5,300t 20,0009,400-100-2,800-/,90o ! value of srbx cost percentage s deher/hnd ax tollo-s; ht2x Applikation ch APPLICATION EXERCISES 1. What is the actual cost of sales for Splendid Burgers? ExerciseT plendid Burgers restaurant had monthly purchases of 2. If the restaurant had S40,000 in sales, what is the $20,000 in March. The operation had an opening inven tory of $5.200 and closing inventory of S9-400. It also offered employee meals valued at si.200 and generated Exercise 2 $2,800 from grease sales ales cost percentage for Splendid Burgers? Complete the butcher's yield test for veal scallopini BUTCHER'S YIELD TEST: VEAL LEG TO SCALLOPINI Item Weight Value per Pound Total Value (Weight Value per lb) (lb & 0z) (lb) Original item Veal leg (as purc before trimming Trim, salvage Fat and waste hased) 34 lb 0 oz 34 b 94.86 o.06 0.4 $7.22 2.79 2.75 lb 3.75 lb 2.5 lb 3 lb 0.938 lb $0.02 Bone Ground veal Stew meat Unusable trim Cutting loss Total: Scallopini 2 lb 12 oz 3 lb 12 oz 2 lb 8 oz 3 lb 0 oz lb 15 oz 0.25 2.89 3.29 0.00 0.00 , 81 o lb Net cost per pound (Netcostofitem/ Total yield of item) Net cost of item (Original total value)-(Total value of trim, salvage and waste) ltem after trimming Originalweight)-(Totalweight of trim, salvage, and waste): 2llb o lb Acthnl Cost of sebx 5,300t 20,0009,400-100-2,800-/,90o ! value of srbx cost percentage s deher/hnd ax tollo-s; ht2x