please help me fill out the analysis chart down below and answer the discussion at the bottom

The secret is out! Your catering has been such a hit that you finally opened a small bakery just around the corner. You no longer track costs by job. You have switched to a process costing system. You have three different major processes: mixing, baking, and packaging. Because your business is booming, you purchase ingredients in bulk which has reduced the cost but the new brick-and-mortar store has increased fixed costs. Perform an analysis on the bakery's performance and draft recommendations for making it better. Pay special attention to the "Assumptions" section.
Recent purchases
Material	15-Jan			7-Feb				1
	Amt	Cost	Total	Amt	Cost	Total
Flour (pounds)	47	$ 1.75	$ 82.25	32	$ 2.01	$ 64.40
Butter (pounds)	12	$ 0.75	$ 9.00	17	$ 0.86	$ 14.66
Sugar (pounds)	51	$ 1.00	$ 51.00	30	$ 1.15	$ 34.50
Eggs (dozen)	17	$ 0.75	$ 12.75	15	$ 0.86	$ 12.94
Milk (gallons)	10	$ 1.50	$ 15.00	12	$ 1.73	$ 20.70
Vanilla (gallons)	10	$ 2.50	$ 25.00	12	$ 2.13	$ 25.50
Cocoa Powder (pounds)	20	$ 2.00	$ 40.00	25	$ 1.70	$ 42.50
Vanilla Icing (pounds)	10	$ 1.00	$ 10.00	17	$ 0.85	$ 14.45
Chocolate Icing (pounds)	10	$ 1.15	$ 11.50	20	$ 0.98	$ 19.55
Bakery box	100	$ 0.20	$ 20.00	75	$ 0.17	$ 12.75
TOTAL			$ 276.50			$ 261.95

Analysis chart
1. Calculate the average cost per unit.
2. Calculate the Cost of Goods PRODUCED for all products
3. Calculate the Cost of Goods SOLD and the profit or loss for all products
Vanilla cupcakes w/ vanilla icing		Vanilla cupcakes w/ chocolate icing
Material	Total Cost	Material	Total Cost
Flour		Flour
Butter		Butter
Sugar		Sugar
Eggs		Eggs
Milk		Milk
Vanilla		Vanilla
Vanilla Icing		Chocolate icing
Bakery Box		Bakery Box
Labor: Baker		Labor: Baker
Labor: Apprent		Labor: Apprent
Overhead		Overhead
Total Cost		Total Cost
Customer Price		Customer Price
Total Profit/Loss		Total Profit/Loss
Chocolate cupcakes w/ chocolate icing		Chocolate cupcakes w/ vanilla icing
Material	Total Cost	Material	Total Cost
Flour		Flour
Butter		Butter
Sugar		Sugar
Eggs		Eggs
Milk		Milk
Cocoa Powder		Cocoa Powder
Chocolate icing		Vanilla Icing
Bakery Box		Bakery Box
Labor: Baker		Labor: Baker
Labor: Apprent		Labor: Apprent
Overhead		Overhead
Total Cost		Total Cost
Customer Price		Customer Price
Total Profit/Loss		Total Profit/Loss

10 Points for the discussion question
Evaluate the profitability of each cupcake category. Recommend ways to optimize operations. Operations includes controlling costs and inventories, improving efficiency, etc.