Please help me fill the last three columns I've been stuck in this for hours :(

12 General format PanerU K4 C. 2.a. Atter computing the following goal values, sort (in descending rank order) by goal value. Be sure to include the overal men in the appropriate rank order Spreadsheet hint Calculate the goal values by placing the ENTIRE Goal Vaive formula for each item n te Goal Value column as follows (1-Food Cost %)-Rem Populaty . SelingPree (Vanable Cost % + Food Cost %)) ne tlko w not sort correctly purial calculations ior Cod Value mit n columns A B. C, or D For example, DO NOT calculate (1-Food Cost %) in the A column or (1-(Vanalie Coat % . 10!Food Cost %)) m the D colum Goal Value Analysis Results Food Cost % in decimal form) Sold Number | Selling Price 200 $995 Variable Cost % 13 Item Goal Value in decimal form) 0.28 028 0.28 0.28 028 0 28 0.28 14 Fajta Plate 15 Enchilada Dinner 16 Menudo 17 Mexican Salad 0.38147$1295 035 0.25 472.1 5174 82 $6 95 117 $7.95 13 Chalupa Dinner 19 Burito Dinner 20 Taco Dinner 0.30 028 125 0.33 0.26 $8 95 168 $995 225 $595 260.4 322 2 4480 396.3 1 Overall Menu 21 (Goal Value) 0.32 152 $8.95 0.28 370.0 Ready Ask me anything