please help me for this recipe costing assignment. o need it as early as possible. 10% marks for this. please

HOTL206 Recipe Costing Assignment Included in your package is the recipe, the quantities required, the purchasing unit, unit price and any special notes. The recipe yield is 50 portions. The Cost is 36% of the Selling price. Using the information you learned in weeks 3, 4, 5 and 6 you must cost the total recipe, one portion of the recipe and the selling price that the "Local" will charge to have a 36% food cost. This assignment is to be completed by hand. It is worth 10% of your final mark. You must hand in your assignment to me in class. ***Show your calculations!!! Recipe costing 1F W. Yang Chocolate Chip Cookies Yield 50 portions Cost (round up always!) Case/Unit Quantity Cost Ingredients 454g 2kg 100g 1kg $5.79 Unsalted Butter Granulated Sugar Brown Sugar 150g 120g 120F 4g $3.49 $0.25 $1.79 $2.49 $4.99 $1.49 $4.99 Salt dozen 2 Eggs 46 ml 5 ml Vanilla extract 250g Baking Soda Pastry Flour 4g 300g 2.5kg 270g 300g $3.99 $10.49 Chocolate chips Walnuts 150g 120g Recipe Cost Portion Cost Sales Price Recipe costing 1F Calculat