Please help me solve this question. Here is the complete problem. I need help.

PS.52 The Station, a boutique cookie company, needs to create a production process for its new cinnamon malt ball cookies. To help accomplish this. the company has put together some numbers for production costs {per dozen cookies for the variable costs}. Process Type Fixed Costs Labor Costs Material Costs s162 :er :sm Easy Bake 348? 51.410 50.51 | Speed Bake | $32 | $1.34 | $0.51 The Station estimates demand for the semester will be 6412: dozen cinnamon malt ball cookies. Due to the cookies' expected popularity the selling price will be $5.81!: per dozen. Based on the projected demand {volume} for the semester, which process type should they select? 0 Speed Bake 0 Pre-Baire 0 Easy Bake Under this process typethe one selected in the previous questionwhat would be their prots for the semester? {Display your answerto the nearest whole number). | Number i What would be the breakeven point (in unit volume or demand} between the process option you selected above and the "Speed Bake" process option? (Display.r your answer to the nearest whole number). | Number i Fora unit volume (or demand level} that is EXACTLY equal to the UNROUNDED breakeven point {derived in the previous question}, what would be the total cost? (Display your answer to the nearest whole number}. HINT: 1rf'rfhen using the break-even point derived in the previous question, be sure to NOT use it as a rounded number. Instead, be sure to include the exact break-even point, including any digits after the decimal, in order to get the correct total cost. \"necessary, use direct cell referencing to ensure the correct break-even point is used. | Number Fora volume that is 2 units greater than the break-even point [derived in the previous two questions), which process option would be best? 0 Pre-Bake C) Speed Bake 0 Easy Bake