please help me solve this!!

the average cost per pizza is $38.

Puertertatisfire TAKO TAS IM PRECEDENTITAEK C 0 25 15 05 23 -48----10E 121 CASE NOTES INITIAL PRODUCTION PROCESS DATA bila led hernet restaurant presenteradent chart the order oftest completion CALCULATION GEMATA UNITS Arred for the oven time en Corto per even then by your creuer Font Aww ww Time for Mi Produtos formos Prothettent process in the end to proper stelt vor of 01.2001 as when the poput per how could wory pray therefore the words to resole motor2022. GOtter where there open for 12 hours per day 20 de MI October for totalt 240 hen or workin TAKT TIME Prene Purina torte congle the DEN WO Tok BowTimes Por extermine the number of puras that wereld be note Onter 2022. Enter tumber in e MINUTES The come communene mer for takine recedente MINUTES Centrum Centre Crew or in the recent at Aye Were Wisation Carter may not need is provided) Determine the Worlation today. The Time G 1 125 2 Wait W We LLOR MIR SLO POP TINE TAND TAS IM 65 PRECEDENTTAK NON NO 4 D 125 CASE NOTES IRITIAL PRODUCTION PROCES SATA atehastudied here are created a deur was the order of task completion CALCULATION OR BATA UNITE need for the entire stope inventiment by your Covered Point M. A w for Out Mint Production et Patent her current procent intent that to wait to employees perift Shela nature of 1021 and towe thepineput per hour browser there we to be on the hestales mated for 2022. Generely that October, where the stores open for 12 hours per day 20 dipin Me October 140 hours of work more TAKE THE ProducaOne Passendale home the following decine Determine the watable workers wordt Go to Care Prome enteret i ut will be sold in October 2012 sette Time MNUTES chart Throughout MINUTES Gone Campanie to determine para eventin ters for you in the precedent chart Works Calendt for the Production calculation Ce the order the precedent Cart All the work to wylor Cody the Whey may not need all of the row provided Determine i Praco Work Station Battede Time, Eleney, Tour de Time G ---- 12 05 2 ad MW - THAI WER TAS T OR -- - Www . TE www Isabella's Precedent Chart to Prepare 1 Pizza Pie TASKID TIME TASK (Minutes) Order Received by phone or App 6.5 PRECEDENT TASK NONE INITIAL PRODUCTION PROCESS DATA CALCULATION OR DATA UNITS B NONE Available Work Time for Oct. C 1 2.5 D A, 8 Pizzas Production Goal for month of Oct. 2021 1.5 0.5 Minutes Number of Plazas (Round to whole number) E F G H 1 Shape Deus Pe Brown Doush Prepare Toppings Cover Douch with Sauce Nad Topping to Do Add Chance to Deuth skelualquipment Bake Time Baked Pie Sice halection of Pita ParBox Set Up Package Final Product 1.25 1 TAKT TIME DE F G H Minutes to Produce One Pizza (Round 2 decimal places) 1.25 3 K L 0.5 2 2 Task Bottleneck Time Throughout * Work Stations ! NONE J.K C MINUTES MINUTES - FINAL UNILALANCED PROCESS DATA Work Station Bottleneck Time Minutes Efficiency Percentage Total Idle Time Minutes . . -A -FI De Work Station Assigned Tasks Total Time Idle Time Work Station 8 H CASE NOTES: Isabella has studied her current restaurant process & created a precedent chart with the order of task completion & time required except for the oven time. (See Case Pt#3 to type in the oven time chosen by your Crossover Point Analysis.) Isabella knows her current process is inefficient. She tends to staff up to 8 employees per shift. She is not sure of the pizza output per hour & knows it could vary greatly, therefore she would like to base it on the highest sales month projected for 2022. Generally that is October, where the store is open for 12 hours per day & 20 days in October for a total of 240 hours of available work time. For the analysis complete the following: -Determine the available work time in minutes for Oct. -Go to Case Part#1 & determine the number of pizzas that would be sold in October 2022. Enter this number in the chart. -Go to Case Part#3 to determine the pizza oven baking time & enter this for Task H in the precedent chart. - Calculate the remaining data for the Production Process Calculations. - Create the process flow dragging the circles & setting up the arrows as per Precedent Chart. - Assign the Work Stations by color coding the tasks. -Fill in the Work Station Chart (You may or may not need all of the rows provided.) -Determine the Process Work Station Bottleneck Time, Efficiency, & Total Idle Time. CASE NOTES: Isabella has studied her current restaurant process & created a precedent chart with the order of task completion & time required except for the oven time. (See Case Pt#3 to type in the oven time chosen by your Crossover Point Analysis.) Isabella knows her current process is inefficient. She tends to staff up to 8 employees per shift. She is not sure of the pizza output per hour & knows it could vary greatly, therefore she would like to base it on the highest sales month projected for 2022. Generally that is October, where the store is open for 12 hours per day & 20 days in October for a total of 240 hours of available work time. For the analysis complete the following: -Determine the available work time in minutes for Oct. -Go to Case Part#1 & determine the number of pizzas that would be sold in October 2022. Enter this number in the chart. -Go to Case Part#3 to determine the pizza oven baking time & enter this for Task H in the precedent chart. - Calculate the remaining data for the Production Process Calculations. -Create the process flow dragging the circles & setting up the arrows as per Precedent Chart. - Assign the Work Stations by color coding the tasks. -Fill in the Work Station Chart (You may or may not need all of the rows provided.) -Determine the Process Work Station Bottleneck Time, Efficiency, & Total Idle Time