Question: please help me with these questions What is the temperature danger zone? What is the minimum cooking temperature for

please help me with these questions
please help me with these questions What is the
What is the temperature danger zone? What is the minimum cooking temperature for

Step by Step Solution

There are 3 Steps involved in it

1 Expert Approved Answer
Step: 1 Unlock blur-text-image
Question Has Been Solved by an Expert!

Get step-by-step solutions from verified subject matter experts

Step: 2 Unlock
Step: 3 Unlock

Students Have Also Explored These Related General Management Questions!

Q:

Question 1 5 pts Chopping peanuts for a salad then cutting lettuce for another salad on the same cutting board with - out cleaning could be considered Group of answer choices Cross contact Cross...

Q:

MULTIPLE CHOICE DO NOT NEED TO EXPLAIN Please answer carefully and accurately 1.) The food in dry storage should A. Be kept at a humidity of 80% to 90% B. Be held at a temperature between 10C (50F)...

Q:

MULTIPLE CHOICE DO NOT NEED TO EXPLAIN Please answer carefully and accurately 1.) The food in dry storage should A. Be kept at a humidity of 80% to 90% B. Be held at a temperature between 10C (50F)...

Q:

MULTIPLE CHOICE DO NOT NEED TO EXPLAIN Please answer carefully and accurately Section One 1.) When designing a restaurant, the layout should allow food to flow in how many directions? A. One B. Two...

Q:

MULTIPLE CHOICE DO NOT NEED TO EXPLAIN Please answer carefully and accurately 1.) What is the next step, if the critical limit has not been reached? A. Verify your system is working B. Record the...

Q:

MULTIPLE CHOICE DO NOT NEED TO EXPLAIN Please answer carefully and accurately 1.) What is the next step, if the critical limit has not been reached? A. Verify your system is working B. Record the...

Q:

MULTIPLE CHOICE DO NOT NEED TO EXPLAIN Please answer carefully and accurately 1.) When designing a restaurant, the layout should allow food to flow in how many directions? A. One B. Two C. Multiple...

Q:

How does developing and following a work schedule increase efficiency? Select one: a. The work schedule allocates responsibilities to all team members, ensuring that everyone knows exactly what...

Q:

1.Explain the purpose of the Food Standards Code and a sentence or two about what it includes. 2.Summarise the requirements of the Food Safety Standards. 3.List two reasons for having a food safety...

Q:

1. Only the designated food supervisor needs to be aware of any ingredients added to products in-house. For example, peanut butter added to a curry, or sesame oil used in a salad dressing. True False...

Q:

A variable air capacitor used in a radio tuning circuit is made of N semicircular plates each of radius R and positioned a distance d from its neighbors, to which it is electrically connected. As...

Q:

Explain the types of diversity you have encountered in your professional experience and the challenges that each type of diversity posed to a teams performance. Include in your explanation how a...

Q:

Corporation A receives a $ 4 , 0 0 0 dividend from Corporation B . Corporation A reflects a dividend received deduction of $ 2 , 0 0 0 on its 1 1 2 0 tax return. How much of B ' s stock does A own?...

Q:

As the manager of Smith Construction, you need to make a decision on the number of homes to build in a new residential area where you are the only builder. Unfortunately, you must build the homes...