Question: Please help me with this asap Question 1 Not yet answer Marked out of 4 00 Mahmoud is baking cookies for a bake sale. He's
Please help me with this asap

Question 1 Not yet answer Marked out of 4 00 Mahmoud is baking cookies for a bake sale. He's makingthree kinds of cookies oatmeal raisin (OM), peanut butter (PB), and chocolate chip (CQ). He wants to make sure the three kinds of cookies are about the same weight; if a particular flavour is usually bigger or smaller then it might need a different price. He selects12 cookies of each type (so that's 3 groups of 12 cookies each) and weighs each cookie. He finds thesesample means XOM = 237 9, xe = 19.4 9, xcc = 209 g Each sample had an SD of about 4 5 9. Mahmoud plans to use ANOVA to check if there's a significant difference between the types of cookies. What are the two degrees of freedom values Mahmoud will need for this ANOVA test? df Between (df of the top (numerator) of F) of Within (df of the bottom (denominator) of F) Here are the ANOVA results. (These were done in R, so the output looks a bit different than Systat, but the content is the same.) Source Type III SS df Mean Squares F-Ratio p-Value Cookie Type 112 .* 55.9 1.7 0.2 Error 1084 . 32.8 (I've deleted the of's because I just askedyou for them) What can you conclude from this test, using only the ANOVA tableshown above? (if more than one option seems to fit, choose the most complete option.) Below are a graph showing confidence intervals for the group means, and a table of results of theTukey's Honestly-Significant Difference Tests which Mahmoud might or might not need. (These were done in R, so the table is arranged a bit differently from Systat. See description above for the cookie type abbreviations.) 95% Confidence Intervals 27 24 - mean weight (g) 21 18 OM PB cc flavour Difference 95% CI Lower 95% CI Upper p-Value PB-OM -4.26 -10 1 48 0.18 CC-OM 2.74 8.48 0.48 CC-PB 1.52 4.22 7.26 0.79 What can you conclude from these post hoc tests
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