PLEASE HELP ME WRITE AN ESSAY FOR THIS. I WILL VENMO YOU IF YOU CAN HELP ME

HSMA 2144 Food and Beverage Management/Cost Controls Restaurant Development Presentation Assignment Directions Utilizing knowledge gained from our textbook, lectures and by utilizing additional research, you will present a 10-15 minute restaurant proposal to prospective investors. At minimum, you must include the following: Select one of the following locations: All same size, regardless of service style (800 sq. ft./50 seats ): North Loop ($20K/month) 50th and France ($25K/month) 44th and France ($15K/month) Nordeast MSP ($10K/month) Mall of America ($30K/month) Discuss concept Name/Logo/Symbology Discuss the justification of location selected, considering the following: Clientele/Target market Geographical location Meal periods Local economy Market Support (x thousand population within y miles radius) Transportation logistics Menu design and pricing Must provide a menu with prices Food cost Overall food cost Must provide food cost for one menu item Labor Overall labor costs and justification Service style (degree of service) Programming/Atmosphere (music, lighting, entertainment) Quality control Marketing/PR/Social Media Profitability Should consider prospective sales, labor costs, food costs, etc. ** Please note, Chapter 3 of our text discusses the aforementioned areas in detail. Additionally, other chapters will elaborate on these topics further. ** Grading Rubric Criteria Unsatisfactory = 0 Limited = 6 Satisfactory = 8 Exemplary = 10 Score Critical Analysis Presentation shows little or no evidence of understanding restaurant development. Presentation is largely personal opinions without supporting statements research from reading, outside resources, etc. . Presentation repeats and summarizes basic, correct information, but does not link required readings, references, relevant research and/or offers creativity creating a competitive advantage from competitors. Presentation offers correct information, links required readings, references, relevant research. However presentation lacks creativity offering limited distinction from competitors investors question profitability. Presentation displays an excellent understanding restaurant development. Presentation integrates outside resources, and/or relevant research, and offers creativity creating a competitive advantage from competitors. /10 Criteria Unsatisfactory = 0 Limited = 1.75 Satisfactory = 2.5 Exemplary = 3 Score Directions Missing all of the following: Presentation is proper length (10-15 minutes). Student/s utilize at least 6 sources one must be our textbook. Presentation utilizes proper APA/MLA citation. Missing two of the following: Presentation are proper length (10-15 minutes). Student/s utilize at least 6 sources one must be our textbook. Presentation utilizes proper APA/MLA citation. Missing one of the following: Presentation is proper length (10-15 minutes). Student/s utilize at least 6 sources one must be our textbook. Presentation utilizes proper APA/MLA citation. Presentation is proper length (10-15 minutes). Student/s utilize at least 6 sources one must be our textbook. Presentation utilizes proper APA/MLA citation. /3 Criteria Unsatisfactory = 0 Limited = 1.25 Satisfactory = 1.5 Exemplary = 2 Score Quality of writing Presentation contains four or more grammatical, spelling or punctuation errors. Presentation has two-three grammatical, spelling or punctuation errors. Presentation has one grammatical, spelling or punctuation errors. Presentation is free of grammatical, spelling or punctuation errors. /2 Total points /15