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Question 10 7 Marks The following data show the amount of fat (in ounces of fat per 100 ounces of meal) found in samples of two types of meat product from Meat Products Company. Meat 1 30 26 30 19 25 37 27 38 20 31 Meat 2 40 34 28 29 26 28 37 36 42 Test if the meats have different fat contents ie. tost if A, w /, ? Let the significance lovel (4 ) be 0.1 and show all six stops involved in the hypothesis test. Assume that the fat content in each type of meat is normally distributed and that the standard deviations are equal. You may use the results from the following Excel output for the One Way ANOVA ANOVA: Single Factor SUMMARY Groups Count 5 wn Average Variance 10 289 29.9 32.1 Mont 2 10 335 23.6 30.278 ANOVA Source of Variation 55 or MS F P-value Forit Between Groups 105.8 105.9 3.392 0.082 3.007 Within Groups 561.4 18 31.189 Total 667.2 19