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Question 2 of 4 Check My Work (2 remaining) Lou's Bakery has established that I should be used for chocolate chips due to the high probability of the kitchen heat melting the chips. The average demand is 152 cups of chocolate chips per week. The average setup and processing time is 1/4 day. Each container holds exactly 3 cups. The current safety stock factor is 7 percent. The baker operates six days per week. a. How many Kanbans are required for the bakery? Round your answer up to the whole number Kanbans b. What is the maximum authorized inventory? Use the rounded value from the previous question, Round your answer to the nearest whole number cups C. If the average setup and processing time is increased to 3/8 of a day due to a process change, how many Kanbans are required for the bakery Round your answer up to the whole number, Kanbans What is the maximum authorized Inventory under new conditions? Use the rounded value from the previous question. Round your answer to the nearest whole number, cups Oy Check My Work (2 remaining)