Please help with part $($B$)$ Sheffield & Sons produces tomato juice and tomato puree from fresh tomatoes grown by local farmers. The company purchases large

crates of tomatoes and then washes, sorts, scalds, peels, and crushes them, at which point the juice and the pulp are separately

identifiable. Sheffield currently processes the pulp further to transform it into his great$-$great$-$grandmother's secret$-$recipe spaghetti

sauce. The specifics on each of these products for one month are as follows.

$($a$)$

Your answer is correct.

Using the NRV method for allocating joint costs, specify how much joint cost will be allocated to the juice and to the

puree$/$spaghetti sauce. $($Round proportion to $4$ decimal places, eg$.0\mathrm{.}2516$ and final answers to $2$ decimal places, e$.$g$.15\mathrm{.}25.)$

Attempts: $1$ of $5$ used

$($b$)$

Sheffield recently became aware of consumer preferences for flavored tomato juice. With some slight modifications to his facility.

he could process the tomato juice further and turn it into clam$-$flavored tomato juice for an additional processing cost of $$1,400.$

With no change in total volume, this flavored juice could sell for $$37,000.$ Given this new information, recalculate the joint cost

allocations for both joint products under the NRV method. $($Round proportion to $4$ decimal places, e$.$g$.0\mathrm{.}2516$ and final answers to $2$

decimal places, e$.$g$.15\mathrm{.}25.)$