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Dairyplus processes organic milk into plain yogurt. (2) (Click the icon to view additional information.) Should Dairyplus continue to sell only the gallon-size plain yogurt (sell as is) or convert the plain yogurt into individual-size portions of fruited yogurt (process further)? Why? (Use a minus sign or parentheses for amounts that are typically shown enclosed in parentheses in sell or process further decision.) Dairyplus sells plain yogurt to hospitals, nursing homes, and restaurants in bulk, one-gallon containers. Each batch, processed at a cost of $850, yields 150 gallons of plain yogurt. Dairyplus sells the one-gallon tubs for $7 each, and spends $0.16 for each plastic tub. Dairyplus has recently begun to reconsider its strategy. Dairyplus wonders if it would be more profitable to sell individual-size portions of fruited organic yogurt at local food stores. Dairyplus could further process each batch of plain yogurt into 3,200 individual portions (3/4 cup each) of fruited yogurt. A recent market analysis indicates that demand for the product exists. Dairyplus would sell each individual portion for $0.48. Packaging would cost $0.12 per portion, and fruit would cost $0.08 per portion. Fixed costs would not change