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Question Completion Status: QUESTION 4 10 points Save Answe IMPORTANT: Please respond to all of the questions below (i.e., Q4, Q5, and Q6) using the tables and map below: Variance explained Cumulative variance Dimension 1 41.2% 41.2% Dimension 2 27.1% 68.3% Dimension 3 17.6% 85.9% Dimension 4 11.6% 97.6% Dimension 5 2.4% 100.0% Dimension 6 0.0% 100.0% 1.0- Chewy Chlorment 0.5 - Cooling Effect Close Window Save a Save All Answers Click Save and Submit to save and submit. Click Save All Answers to save all answers.cnewy 0.5- Chlormint Cooling Effect Mint-O-Fresh Mento Nutrine 0.0- Flavours Fresh Long Lasting Ideal Mint Exciting -0.5 - Mamalacto -1.0- Hard - 05 05 1 10 -10 Save All Answers Close Window Save and Subm Click Save and Submit to save and submit. Click Save All Answers to save all answers.-1.0 -0.5 0:0 0.5 1.0 Dimension I Dimension II Exciting -0.060 -0.319 Cooling Effect -0.893 0.346 Chewy -0.053 0.851 Hard 0.066 -0.997 Long Lasting -1888 -0.184 Fresh -0.965 -0.198 Flavours -0.827 -0.150 What is the total amount of variance explained in this map? Is it satisfactory (Why/Why not)? If not, is it possible to increase it and how? For the toolbar, press ALT+F10 (PC) or ALT+FN+F10 (Mac). BIUS Paragraph Arial 14px EY O WORDS P Click Save and Submit to save and submit. Click Save All Answers to save all answers. Save All Answers Close WindowQUESTION 5 Which competitors in the market are the most similar and dissimilar to Mentos? Why? 10 point For the toolbar, press ALT+F10 (PC) or ALT+FN+F10 (Mac). BIUS Paragraph V Arial 14px P O WORD QUESTION 6 10 What are the two most and least important attributes? Show your work & explain your answer. For the toolbar, press ALT+F10 (PC) or ALT+FN+F10 (Mac). BIUS Paragraph Arial 14px EV A v O WO P Click Save and Submit to save and submit. Click Save All Answers to save all answers. Save All Answers Close Window