Please prepare a contribution-format income statement for one day's business at the Pig Rig based on optimistic, realistic, & pessimistic projections for a regular, non-event day in Kamloops. Please prepare on excel.

INTRODUCTION The sccond challenge presented by the 12-hour cooking THE BULLARAMA DILEMMA requirement was determining how much pork to smoke - too much or too little could be a disaster. If Joe did not prepare The invitation was succinct. It eqplained that Cat \& Joe's Pig Rig would be welcomed at Ballarama in Barriere, British Columbia. Bullarama was a chanity todeo event. and bay more if they were having an unusually busy day: Failure to project high demand meant the Pig Rig would be sold out for the day, and Joe and Cat would need to close the where novice, juniot, seniot, and peofestional riders would truck carly, leaving customers unsatisfied. If Joe prepared too riders could expect comperitive scores. According to event much meat, and they didn' sell out, the extra meat would be organizers, 700 tickers had been sold. about doing something genefous in their community, donatin When Joc and Cat brought their truck to sperial events pork meant inefficiency and significantly reduced their profite. they did not senve their usual pulled pork andwich comba They served only the sandwich, with mo beans, colcsiaw, oe Forecasting poorly was a huge risk for their business, French fries. This enabled them to serve customess much that Cat and Joe were getting better at predicting how man also let them replace their expensive clamsell podkaging with customers they could expect in a day. On a typical day, Cat _a mach chcaper foil wrapping. With fever side dinhes and of 100. The amount varied based on the weather, the day of $1.90 per customer when compured to their normal menu. the week, and other factors such as nearby local events. Joe Thero were several other coit conaderations relared to potential customers, if there were two vendons, he expected cost of $30. All of these cons would be avoided if they seyed would serve as his guideline for how many pounds of meat home in Kamloops. he would need to smoke the night before. It had proven to be accurate in the past, and Joc intended to use this formula for any special events going in the future. (heard such promives befoec and found they were noc always and the best way to do this was online. They were very in Kambops, but this repecsented an epportunity to expose active on Facebook, Instagram, and Twitter' and, as of 2014, had not spent any moncy on traditional markecing. They had opened the cakeulator app oo his amurtphone, be reninded the largest social media presence of any revtaurant or food himself that numberk were important, but this decosion truck in Kamloops. And it was through social media that the ocher fectors to considet. otganizers of Bullarama contacted Cat and Joe. INTRODUCTION The sccond challenge presented by the 12-hour cooking THE BULLARAMA DILEMMA requirement was determining how much pork to smoke - too much or too little could be a disaster. If Joe did not prepare The invitation was succinct. It eqplained that Cat \& Joe's Pig Rig would be welcomed at Ballarama in Barriere, British Columbia. Bullarama was a chanity todeo event. and bay more if they were having an unusually busy day: Failure to project high demand meant the Pig Rig would be sold out for the day, and Joe and Cat would need to close the where novice, juniot, seniot, and peofestional riders would truck carly, leaving customers unsatisfied. If Joe prepared too riders could expect comperitive scores. According to event much meat, and they didn' sell out, the extra meat would be organizers, 700 tickers had been sold. about doing something genefous in their community, donatin When Joc and Cat brought their truck to sperial events pork meant inefficiency and significantly reduced their profite. they did not senve their usual pulled pork andwich comba They served only the sandwich, with mo beans, colcsiaw, oe Forecasting poorly was a huge risk for their business, French fries. This enabled them to serve customess much that Cat and Joe were getting better at predicting how man also let them replace their expensive clamsell podkaging with customers they could expect in a day. On a typical day, Cat _a mach chcaper foil wrapping. With fever side dinhes and of 100. The amount varied based on the weather, the day of $1.90 per customer when compured to their normal menu. the week, and other factors such as nearby local events. Joe Thero were several other coit conaderations relared to potential customers, if there were two vendons, he expected cost of $30. All of these cons would be avoided if they seyed would serve as his guideline for how many pounds of meat home in Kamloops. he would need to smoke the night before. It had proven to be accurate in the past, and Joc intended to use this formula for any special events going in the future. (heard such promives befoec and found they were noc always and the best way to do this was online. They were very in Kambops, but this repecsented an epportunity to expose active on Facebook, Instagram, and Twitter' and, as of 2014, had not spent any moncy on traditional markecing. They had opened the cakeulator app oo his amurtphone, be reninded the largest social media presence of any revtaurant or food himself that numberk were important, but this decosion truck in Kamloops. And it was through social media that the ocher fectors to considet. otganizers of Bullarama contacted Cat and Joe