Please provide al the steps for Problem 1and an accurate process diagram for Problem 2

Problem 1 (Adapted from Winston, 2004): ChemCo produces products B, C, and D. They begin by purchasing product A for a cost of $8/1b. For an additional cost of $3 and the use of 4 hours of skilled labor, a pound of product A can be transformed into 0.4 lb of product Cand 0.6 lb of product B. Product C can either be sold or processed further. It costs $1 and takes 1 hour of skilled labor to process 1 lb of product Cinto 0.6 lb of product D and 0.4 lb of product B. A maximum of 200 labor hours are available. The sales price per pound for each product is as follows: product B-$14; product C-$19; product D- $27. At most 30 lb of product B, 60 lb of product C, and 40 lb of product D can be sold. It is not acceptable for the production process to result in excess of any product; therefore any product that is created but not processed must be sold. Formulate a linear program whose solution will tell Chemco how to maximize profit. Problem 2 (Adapted from Winston, 2004): TurkeyCo produces two types of turkey cutlets for sale to fast-food restaurants. Each type of cutlet consists of white meat and dark meat. Cutlet 1 sells for $4/1b and must consist of at least 70% white meat. Cutlet 2 sells for $3/1b and must consist of at least 60% white meat. At most, 50 lb of cutlet 1 and 30 lb of cutlet 2 can be sold. The two types of turkey used to manufacture the cutlets are purchased from the GobbleGobble Turkey Farm. Each type 1 turkey costs $10 and yields 5 lb of white meat and 2 lb of dark meat. Each type 2 turkey costs $8 and yields 3 lb of white meat and 3 lb of dark meat. Draw the process diagram for this production process (i.e., that you could use to formulate an LP to maximize TurkeyCo's profit). (Note: You do not need to formulate the LP for this problem. Just draw the diagram, making sure to label all materials, activities, and decision variables. In addition, express how much of each material is created or consumed as a function of all of the decision variables.)