Question: Please provide the correct answers based on Planning and Control for Food and Beverage Operations 9th editions for the below: Which of the following tools

Please provide the correct answers based on Planning and Control for Food and Beverage Operations 9th editions for the below: Which of the following tools helps a food and beverage manager determine labor standards for each position and shift? a. variance analysis b. budgeted labor cost percentage c. national staffing averages d. position performance analysis

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