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Question 100. Regarding sorting and arranging ingredients according to food production sequencing, arrange the following steps in the correct sequence: Mis en place Steps Correctorder 1. Wash, cut, dice, chop and measure all ingredients. 2. For larger-scale cooking projects, place all the cold ingredients in containers that easily fit in a commercial refrigerator to grab from while cooking. 3. Set ingredients around the cooking station for better accessibility. + 4. Have the recipe handy and develop a plan. 5. Place them into appropriately sized dishes, bowls, and containers for easy access. 6. Gather all ingredients, utensils, and equipment needed. Turn on the oven to the required temperature and oven setting