Please read the case Baman Technology: Building Supply Chains for Boundaryless Dining then discuss and analyze to answer the questions below: https://store.hbr.org/product/baman-technology-building-supply-chains-for-boundaryless-dining/CB0065

1. Critically evaluate the suitability of Bamans supply chains for their restaurant and retail operations. Your evaluation should refer to the supply chain management approaches Baman implemented before and after 2018.

2. What do you think of Zhang Tianyis three options? What specific suggestions can you make for each of them?

3. Make one key suggestion as to how Baman can address an operational challenge they face. Explain the rationale for your recommendation. Your answer should include a discussion of the benefits and drawbacks of your recommendation

4. If Baman was forced to keep only one of its business lines, either restaurant business or retail business, which one do you recommend them to keep and explain why?