Please refer to the case study, i can't post it here

Referring to the case study by Cabrera, Corpus1, Maradiegue and lvarez (2020) Answer the following questions. Each question carries 15 marks. 1. What is the main problem facing the SME food company? Describe the analysis followed by the authors in investigating the problem extent and implications, causes and root cause. Describe, define, and state the purpose of the tools used in the case study to analyze the problem and its root causes. What type of wastes can be attributed to the disclosed problems? 2- What were the main solutions/approaches implemented in the case study? How did the author justify rationally the use of these approaches and how did they connect them with the problems and their causes? Illustrate the underlying concepts, purpose and procedures related to the SPC and Lean