Question: Please see the screen shots for questions and needed explanations so I can answer. Problem 6-12 The Steering Shoppe is a national bakery that is
Please see the screen shots for questions and needed explanations so I can answer.



Problem 6-12 The Steering Shoppe is a national bakery that is known for its strawberry cheesecake. It makes 12 different kinds of cheesecake as well as many other types of bakery items. It has recently adopted an activity-based costing system to assign manufacturing overhead to products. The following data relate to its strawberry cheesecake and the ABC cost pools: Annual production 19,800 units Direct materials per unit $10 Direct labor per unit $3 Materials ordering $64,980 Number of purchase orders Materials inspection 75,250 Number of receiving reports Equipment setup 94,800 Number of setups Quality control 49,770 Number of inspections Other 91,000 Direct labor cost Total manufacturing overhead $375,800 Annual activity information related to cost drivers: Materials ordering 7,220 orders 90 Materials inspection 350 receiving report 5 Equipment setup 2,370 setups 4 Quality control 2,370 inspections 140 Other $1,820,000 direct labor $59,400 Calculate the overhead rate per unit of activity for each of the ve cost pools. (Round overhead rate for Other Cost Pool to 2 decimal places, e.g. 15.25.) per order Materials ordering Materials inspection per receiving report Equipment setup per setup Quality control per inspection 't other per labor cost | LINK To TEXT Calculate the total overhead assigned to the production of the strawberry cheesecake. Overhead assigned to Strawberry Cheesecake $ | LINK To TEXT l Calculate the overhead cost per unit for the strawberry cheesecake. (Round answer to 3 decimal places, e.g. 15.254.) Overhead cost $ per unit l LINK To TEXT i Calculate the total unit cost for the strawberry cheesecake. (Round answer to 3 decimal places, e.g. 15.254.) Total cost $ per unit l LINK To TEXT Suppose that the Steering Shoppe allocates overhead by a traditional production volume-based method using direct labor dollars as the allocation base and one cost pool. Determine the overhead rate per direct labor dollar and the per unit overhead assigned to the strawberry cheesecake. (Round answers to 3 decimal places, e.g. 15.254.) Overhead rate $ per direct labor dollar Direct labor cost $ per unit Overhead assigned $ per unit
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