PLEASE SHOW STEP BY STEP

PLEASE NUMBER THEM, 1) WITH THE ANSWER

PLEASE DO NOT RUSH IT AND TAKE YOUR TIME. aNSWER IN DEPTH

PLEASE SHOW HOW YOU GOT YOUR ANSWER

Chapter 6 PA10 (DUE: JUN-25) Ch. 6 Problem Set A - Principles of Accounting, Volume 2: Managerial Accounting | OpenStax This free textbook is an OpenStax resource written to increase student access to high-quality, peer-reviewed learning materials. REVENUE Carlton's Kitchen's three cost pools and overhead estimates are as follows: Estimated Use per Use per Activity Cost Pool Cost Driver Overhead Product A Product B Machine setups Setups $128,000 5,000 3,000 Assembly Number of parts 105,000 25,000 45,000 Machine maintenance Machine hours 150,000 12,500 37,500 Compare the overhead allocation using: 1. The traditional allocation method 2. The activity-based costing method (Hint: the traditional method uses machine hours as the allocation base.)