Question: please show your work A local hamburger restaurant is preparing to open a new location. The customers are expected to arrive at the drive-through window

please show your work A local hamburgerplease show your work

A local hamburger restaurant is preparing to open a new location. The customers are expected to arrive at the drive-through window according to a Poisson distribution at a mean rate of 30 customers per hour. The restaurant wants to determine how many workers to allocate to the single- workstation installation. a. What service rate is needed to keep the average number of customers in the system (waiting and being served) to 3? b. The restaurant believes that if more than 5 customers wait in line, the service rate will be considered slow. What is the probability of this occurring? c. What is the average time spent in the system? Is this reasonable for this type of restaurant

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