please solve and show work for all parts thanks

Problem 3: The fill volume of soft-drink beverage bottles is an important quality characteristic. The volume is measured (approximately) by placing a gauge over the crown and comparing the beight of the liquid in the neck of the bottle against a coded scale. On this scale, a reading of zero corresponds to the correct fill height. Fifteen samples of size n=10 have been analyzed, and the fill heights are shown in Table 6E.3. a. Set up x and s control charts on this process. Does the process exhibit statistical control? If necessary, construct revised control limits. b. Set up an R chart and compare it with the s chart in part (a). c. Set up an s s chart and compare it with the s chart in part (a)