Please solve the problems below:

What is the overall check average?

Food and beverage revenues $$150,000$

Number of days in month $=30$

Seat turnover $=2$

Number of seats in dining room $125$

$2.$ What is the prime cost percent if labor costs $$100,000,$ food cost is $$80,000$ and beverage cost is $$50,000?$

Furthermore, fixed costs are $$60,000$ and total revenues are $$350,000.$

$3.$ What are total monthly wages in $\%?$

Dining room food revenue $=80,000$

Catering food revenue $=21,000$

Direct wages $=33,000$

Management wages $=90,\frac{000}{?}$ year

Fringe benefits $=2,870$

Total beverage revenue $=32,588$