Please us exce to help to answer :
Requirements:
You must include at least one of each item and no more than six of each item.
You must use whole items (for example, no half servings of cheese).
The final burger must contain no more than 3,000 mg of sodium, no more than 150 grams of fat and no more than 3,000 calories.
To maintain certain taste quality standards youll need to keep the servings of ketchup and lettuce the same.
Youll need to keep the servings of pickles and tomatoes the same.
Must use exactly two buns.
1. Please a write a mathematical model that the helps the manager in designing the most expensive burger. This part can be hand-written, or typed up in word and put a screenshot of your answer.
2. Please build an excel solver model for the mathematical model you built in part-1.
3. What is the cost of the most expensive burger you can make that meets these requirements?
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4. What is the cost of the least expensive burger you can make that meets these requirements?
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5. What would be your answer to part 3 above if the maximum sodium allowable is 2500 mg instead of 3000 mg?

As the owner of a fast food restaurant with declining sales, your customers are looking for something new and exciting on the menu. Your market research indicates that they want a burger that is loaded with everything as long as it meets certain health requirements. Money is no object to them. The ingredient list in the table below shows what is available to include on the burger