Please use a spreadsheet (ie, Excel or Google Sheets) to complete this assignment from the information below:

Caterer from (17th Street restaurant)

CHARCUTERIE AND CHEESE BOARDS:

Artfully displayed boards with cured and smoked meats, cheeses, condiments, nuts, dried fruit, and crackers. (Serves 50 people) include coffee, tea and water all of that for 600$, it is 12.00$ per person.

ASSORTED MINI-DESSERTS

Selection includes bite-sized brownies (2 per person) for 3.00$

3.00$ * 50people = 150$

all food and desserts, beverage, and tax is 750$

(delivery and set-up are free)

The purpose of this assignment is to develop a lunch menu for a small workshop of 50 salespeople to be held on a Thursday. Your total budget for the meal is $850. This includes food, beverage, tax, and any fees (like delivery and set-up). The event is business casual. You do not know of any dietary restrictions, but a vegetarian option is always smart for a small percentage of attendees. Select a caterer from the and put together a menu that will work for the event within the budget you have. You must use real information from the caterer you select. be sure to include enough food and drink for 50 people. Please use a spreadsheet (ie, Excel or Google Sheets) to complete this assignment