please write all the code to make this program work

Pagine Problem Description Hooray The owners are with the order you created this them to increase the number of customers they can serve the davand they expect more south to come. With the increase in bus, they have found that they need to be much more careful before they accept any new orders, though, or they will run short on ingredients and won't be able to fill of the orders they have promed You have proposed to develop a new program that will determine whether or not the bakery can new order regst so that they don't need to spend time crunching the number temelves. They have ve you their recipe which is 48 cupcakes and routine and these of each ingredients inventory unit. You have determined that the inputs you need for the program to make an accurate decisione The total number of nesto ready on order The number of restin the requested order The current inventory on and of each ingredient They we wery excited about the program since it will replace a lot of conversion they would need to be out manually otherwise. They are requesting that you make the program casily adaptable in case they update their recipe or start ordering largerits of the ingredients Ingredient Recipe Quantity Inventory Unit flour 5 cups 25 i 3 cups 30 ibba powdered sugar 16 cups 2016 butter 6 cups 36 box RI 9ca 1 at milk 3 cups gon There are 2 cups in a pound 30s in a flat, 16 cups in a Ballon, and 6 cupcakes in a nest. Based on the total number of cupcakes they would need to produce figure out if there is enough inventary on hand to meet the new order request in addition to the current orders. You should only approve adding the new order if the ingredients on hand can make the total number of batches needed there will be no dividing will only be recodiforned units Piena