please write in your wording and do not do plagiarism

i need also outline for this read requirements carefully

Value: Dress: 15% of Course Grade Business casual LEARNING OUTCOME: Understanding the concept of hotel operation and how departments function. OUTLINE: The project format: Word document or PDF submission (APA format) 600 words or 2 pages per person. 3,000 words for a team of 5 (excluding cover, outline, and references.) DESCRIPTION: Content: For your report, you will chose a hotel and explain the hotel's organization and functions. The report will be submitted to Turnitin in week 9, 1 hour before the class start time. In the chart below, you will see how to structure your report. No extra pictures and graphics unless they are originally made by you. The report structure is below, and the X marks indicate the topics that will be covered by each member of your team. Topic: Hotel Operation and Management Cover Page Executive Summary Table of Contents Introduction 2. Information about hotel: 2.1 Property History 2.2. Property ownership model (chain, franchise or independent and what it means to be a particular ownership model) 23 F & B outlets (importance of having the F & B and what does the hotel offer) 2.4 Banquet Department importance of having the banquet department and what does the hotel offer) 3. Marketing: 3.1 Marketing 4 Ps for your hotel 3.2 Competitive set (2-3 hotels in the same area, with similar rates and services and how your property compares to those hotels) 33 Describe target markets of your hotel 33 Social media use by your hotel 4. How the hotel works with local tourist organizations to promote destination) 5. Conclusion