Please Write out all steps, calculations, Charts, Units so I can figure this out this out because I am very confused in class.

The assignment must be completed in groups of two. You are not allowed to submit your assignment individually. You must hand-write your answers and submit a scanned version(scanning/taking pictures with phone is ok) to Canvas. You must combine those several pages of scans/pictures into one Word or PDF file only. The assignment should be submitted to Canvas by one of the group members only (write the names of both team members on the assignment). Only PDF or Word format submissions are accepted. Do not submit the scans/pictures separately; combine them into ONE Word or PDF file, or your assignment will not be graded. Handwriting on iPad, Surface, etc. is accepted, but typing is not allowed. You are responsible for making sure the hand-writing is neat to read and the scanned copy/picture is of high-quality. No late assignments will be accepted for any reasons, and zero grade will be assigned. I encourage you to study the course material before attempting to solve the questions to reduce the chance of confusion, and to enhance your learning experience You will lose marks if you do not clearly mention the units, or do not clearly write down all steps of your calculations and solutions, at any part of the problems. It is your responsibility to follow this requirement in all parts of all questions. Question 2. The weekly demand for crabs at a restaurant is 100 units. The annual inventory carrying cost for the crab is $10 per unit. The ordering cost for one order of any size is $50, and the time between ordering and receipt is one week. At what inventory level should they place their orders? What is the optimal order quantity, and how many times a year do they need to place an order