pls help it's really urgent!!

True or false to get the Cost of Food Sold, we need to deduct the cost of employees' meals from the Cost of Food Consumed. Select one: O a False O b. True The standard procedures required to control restaurant production volume include maintaining sales histories, determining production quantes, and Select one: Oa using standard recipes for dessert items produced. b forecasting portion sales c. using menu engineering worksheets d instituting par stock controls for pre-portioned entrees Actual food cost for October 2021 in Sunshine Restaurant was $25,000, and standard cost estimated was $22,000 Food sales in that month were 590,000 Given this information, it can be determined that potential dollar savings for the period were Select one: O a $43,000 Ob. $3,000 O c 4% Od cannot be determined from the given data In regards with menu engineering, which of the following factors is the most useful in determining the profitability of a menu tem? Select one: Oa. Contribution margin of the menu item b. Number of the menu item sold c. Selling price of the menu item Od Menu item's food cost