points$)$ Provide one example of either customer$-$routed services or provider$-$routed services that you have encountered that is different from those de $0-182).$ Can you identify any improvements to those processes?

O points$)$ What type of layout is typically used in a home kitchen? Can you suggest an alternative layout that might have some different advantages?

points$)$ Pick three products in your personal or family "inventory" and describe how you manage them. For example, do you constantly run to the stor you throw out a lot of milk because of spoilage? How might the ideas from Chapter $12$ change your way of managing those three products of your cho