Question: Poultry should be rejected during receiving if it: Is received at a temperature below 2 degrees C ( 2 6 degrees F ) Do not

Poultry should be rejected during receiving if it:
Is received at a temperature below 2 degrees C (26 degrees F)
Do not reject if all of the factors listed as answers exist
Is firm to the touch
Is received on crushed ice
Has a lightened, consistent colouring of skin/meat

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