Prepare a food journal in which you document your consumption habits for five days, recording your food selections and timing, as well as where each food item is grown and processed, if feasible. This is not intended to have you calculate calories or make any type of personal evaluation. Instead, concentrate on how eating ties you to the global food chain.|1. What major patterns do you notice in your food journal? What factors influence your eating habits? Discuss the extent to which the triangle of duty, convenience, and identity influences your decisions. Explain the ways in which marketing and advertising affected your decisions. Throughout, provide examples from your food journal to substantiate your points. 2. Concentrate on one specific food item. Describe how the farm's raw ingredients are turned into the product that ends up on your plate. Where do the primary ingredients come from? Explain the methods used to cultivate these ingredients. Include a description of agricultural technology's function (machines, chemicals, irrigation, genetic modification). Explain how the product is manufactured, packed, shipped, and distributed. 3. What can you learn about the individuals whose hands this food goes through on its way to your plate? Who are the farmers, peasants, migrants, industrial employees, and other wage laborers who contribute to its production? What are the working circumstances like in terms of health, safety, and pay? To what degree can workers achieve their fundamental needs? What percentage of the retail price of your food item goes to the many workers engaged in its production? Make a note of which of the above, if any, is hard to determine in your response.Then answer the following questions. You must cite and mention all the reading links below in your answers to support your claims as you respond to each of the questions below. Cite the authors in parenthesis in your answers.4. What can you learn about the food's ownership? Who owns and governs the company? What else do they possess? How profitable are they? What type of company is this, and how does it affect the areas in which it operates? What type of actor is this company in terms of ethics? 5. What efforts have those engaged in the manufacture of this food item made to improve their working conditions? What can you learn about any previous lawsuits, boycotts, or public activism, for example? What is the labor organizing history of this food item? How have workers expressed their complaints about their treatment to the general public, policymakers, or the corporation, and what have the outcomes been? 6. This assignment's objective includes taking into account questions with knowledge, communication, and meaning-making politics; food firms don't exactly publicize their bad labor practices. What you are having difficulty determining is also a significant finding, and you should keep track of the types of information that are hidden from view or completely absent. What are the transparency and accountability challenges for this food item? Visit the company's website. What do you observe about the company's public image, particularly in terms of worker treatment and other social and environmental impacts? How easy is it to learn about the labor politics of this food item