Prepare a restaurant concept development PLEASEEEE !!!!!!!!

You are going to open a new independent restaurant at the Georgian Mall in Barrie, Canada, it may be either in the mall or at a location outside on the mall property.

Instructions:

1. Name and describe the overall concept of the restaurant including theme, dcor and the level of dining that will be provided. (Fine Dining, Casual Full Service, Quick Service, Buffet, all you can eat, a la carte, take out only, or a combination of styles (5 Marks)

2. Explain the Menu Concept and provide at least three examples of feature menu items. (5 Marks)

3. describe three different types of customers you hope to attract, and how your restaurant will appeal to them. (5 Marks)