Question: Prepare dishes using basic methods of cookery Provide 6 examples of how you would identify the required food quantities to be prepared to enable you

Prepare dishes using basic methods of cookery

Provide 6 examples of how you would identify the required food quantities to be prepared to enable you to select ingredients and prepare your mise en place for the shift.

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1 Reviewing the menu By examining the menu items and their popularity you can estimate the quantitie... View full answer

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