Question: Preparedishesusingbasicmethodsofcookery. Now it's time to put all of that planning and organising to work. Prepare the dish ordishesasperthestandardrecipeandfoodpreparationlist.Ensurethat: allfoodispreparedsafelyandhygienically youfollowportioncontrolprocedures you manage your own speed,

  1. Preparedishesusingbasicmethodsofcookery.

Now it's time to put all of that planning and organising to work. Prepare the dish ordishesasperthestandardrecipeandfoodpreparationlist.Ensurethat:

  • allfoodispreparedsafelyandhygienically
  • youfollowportioncontrolprocedures
  • you manage your own speed, timing, sequencing and productivity to ensureefficiency
  • allstagesofpreparationandcookingarecompletedinawaywhichensures:
    • qualityoffooditems
    • consistencyoffooditems
    • organisationalstandardsaremet
    • wasteisminimisedtomaximisetheprofitabilityofdishes.
    • youassembleanduseequipmentsafelyandhygienically
    • therequiredquantitiesoffoodareproduced
    • you take action to any issues you identify related to food production (such asthetaste,textureandappearanceoffoodproducts)

  • youpresentdishesattractivelyonappropriateservice-ware
  • youaddgarnishesandaccompanimentsasrequired
  • youworkwithincommercialtimeconstraintsanddeadlines
  • youstorefoodsafelyandinappropriateenvironmentalconditions
  • yourespondtoanyspecialcustomerrequestsordietaryrequirements
  • youmaintainacleanandtidyworkarea
  • youdisposeoforstoresurplusproductseffectively
  • youworksustainably.

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