Preparing stock solutions:

Your first task is to prepare 125.00 ml of 1.85 M glucose.

a. What information do you need prior to calculating the amount of glucose you will need for this solution?

b. What types of equipment and glassware might you need to make this solution?

c. Do the calculations needed to prepare this solution.

Please write out all steps to the calculations with proper units and explanations. Thank you for your help!