Probl (35) Prob2 (35) Prob3 (30) total (35 pts) A small, local bakery specializes in croissants. During a particular week (Sunday morning through Saturday evening) the following information is collected: Inventory of croissants on Sunday morning - No = 340 Croissants purchased from a large wholesale baker =P = 1240 per week Croissants baked each day = B = 300 croissants per day (7 days per week) Croissants sold to walk-in customers - 5 = 1520 croissants per week Croissants delivered by bakery for parties - D - 1600 per week Croissants eaten by bakery workers, dropped on floor, etc - C -10% of B a) Sketch a diagram to show the above information with regard to the bakery's inventory of croissants, using symbols from the description above: bakery b) Use system accounting and modeling methods to write an equation for a 1 week period, that describes the change in the inventory (N) of croissants. Use the symbols provided above rather than numbers. c) Determine how many croissants are in the bakery at the end of 4 weeks. d) What form of balance equation was written in part b? rate integral