Question: Problem 1 2 - 1 1 Preparing Segment Performance Reports ( LO 1 - CC 2 , 3 ) ( Algo ) ndia Spices Foods

Problem 12-11 Preparing Segment Performance Reports (LO1- CC2,3)(Algo)
ndia Spices Foods (ISF) prepares and sells frozen curry dinners. The company reported the following operating results for 2024, in which there were no inventories of dinners at the beginning and end of the year:
INDIA SPICES FOODS
Income Statement
For the Year Ended December 31,2024
Sales $ 1,260,000
Cost of goods sold 728,000
Gross margin 532,000
Selling and administrative expenses 340,000
Operating income $ 192,000
ISF sells two types of curry foodschicken and lamband operates in Ontario and western Canada. Information on sales and costs is as follows:
Chicken Lamb Total
Regional sales percentage of national sales:
Ontario 40%24%64%
Western Canada 211536
Total 61%39%100%
Costs as percentage of regional sales:
Variable production costs 41%41%
Variable selling expenses 14%14%
Fixed costs by product:
Traceable fixed expenses $ 64,000 $ 64,000 $ 128,000
Common fixed costs Remainder of total costs
The following information is for lamb products only:
Ontario Western Canada Total
Costs as percentage of regional lamb sales:
Variable production costs 46%33.00%
Variable selling expenses 13%16%
Fixed costs by region:
Traceable fixed expenses $ 26,000 $ 38,000 $ 64,000
Required:
1. Prepare, in good form, an income statement segmented by product line, showing the corresponding company totals. Use Exhibit 123 as a guide. (Round "Percentage" answers to 2 decimal places, (i.e.,0.1234 should be considered as 12.34%). Round your answers to nearest dollar amount.)
2. Prepare, in good form, a segmented performance report for lamb curry dinners by region. (Round "Percentage" answers to 2 decimal places, (i.e.,0.1234 should be considered as 12.34%). Round your answers to nearest dollar amount.)

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